3.64 €
Potato gnocchi with an even softer, more substantial texture. The classic recipe serves them alla Sorrentina, with smoked provola cheese and homemade tomato sauce. We also suggest pairing them with two Rustichella d’Abruzzo specialties: chopped PrimoGrano Pomodoro a Pera d’Abruzzo tomatoes with salted ricotta, or Porcini Mushroom sauce.
Ingredients: 70% rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt. Acidity regulator: lactic acid. Preservative: sorbic acid, turmeric.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 166 Kcal / 707 Kj |
| Grassi | 0,41 g |
| di cui: saturi | 0,1 g |
| Carboidrati | 36,7 g |
| di cui: zuccheri | 0,1 g |
| Fibra | 1 g |
| Proteine | 3,5 g |
| Sale | 1,4 g |








Gluten Free Potato Gnocchi 500g
Sorry, no reviews match your current selections