5.79 €
A traditional pasta shape from Campania, these long, candle-like tubes are over 1 cm thick and should be broken by hand before cooking. Traditionally, they are baked as a classic timballo, either “red” (with meat ragù, mozzarella and Parmigiano Reggiano) or “white” (with béchamel sauce, artichokes, cherry tomatoes, olives and buffalo mozzarella). They also pair beautifully with rich sauces, such as Rustichella d’Abruzzo’s Ricotta Sauce and Rustic Vegetable Sauce.
Ingredients: Durum wheat semolina, water.
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 352 Kcal / 1493 Kj |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra | 3 g |
| Proteine | 13,5 g |
| Sale | 0,01 g |












Candele Lunghe 500g
sono come la pasta di quando ero piccolo,lunga ed introvabile,buona e ben fatta