3.75 €
A traditional artisanal pasta shape from the region of Puglia, Orecchiette take their name from their distinctive little-ear shape, created by pressing the dough with the thumb. The classic recipe calls for them to be prepared “alla Pugliese” with turnip greens, sausage and garlic, but they also pair beautifully with a rich, hearty meat ragù.
Ingredients: Durum wheat semolina, water.
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 352 Kcal / 1493 Kj |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra | 3 g |
| Proteine | 13,5 g |
| Sale | 0,01 g |












Orecchiette 250g