Pizzoccheri 250g
4.19 €
Originating in Valtellina, Pizzoccheri are similar in shape to Tagliatelle, measuring approximately 7 cm in length and 1 cm in width. They are made by combining two-thirds of the finest buckwheat semolina with one-third wheat semolina, following an ancient traditional recipe that gives them their characteristic dark grey colour. Traditionally, Pizzoccheri are prepared alla Valtellinese, with a sauce made from Savoy cabbage, diced potatoes, cheese, butter, garlic and sage. They also pair beautifully with rich, full-bodied sauces such as Rustichella d’Abruzzo’s Genovese Sauce and Truffle Sauce.
Ingredients: Durum wheat semolina, buckwheat flour, durum wheat semolina.
Specifiche tecniche:
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 350,56 Kcal / 1484,40 Kj |
| Grassi | 1,74 g |
| di cui: saturi | 0,40 g |
| Carboidrati | 68,65 g |
| di cui: zuccheri | 1,80 g |
| Fibra alimentare | 6,61 g |
| Proteine | 11,77 g |
| Sale | 0,006 g |
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con i formaggi Valtellinesi,questi pizzocheri omaggiano la Valtellina